21/02/2015 – Welcome to Scouse Sweets

I’ve been wanting to start this kind of a blog for a while, I was just waiting for a good name.

Baking is one of my top hobbies. I wouldn’t call myself a baker or chef. I’m still an amateur. But people love a trier. And I love seeing new recipes or flavours, following the ingredients and making food for other people.

So I wanted to chronicle my results and explorations with a food photo blog. If there’s a particular favourite recipe then I might share the link/source. But my focus would be on the different outcomes. I’ll be honest and share both the successes and the failures!

Hope you enjoy!

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