This was a recipe I had saved on my Pinterest board for a while and I knew many people in my office liked salted caramel. So when the next colleague to have a birthday liked both salted caramel and bread it seemed like the good opportunity to trial it. Not being well practiced in bread…… Continue reading Salted Caramel & Pecan Monkey Bread
The fourth of the traybakes I made for the Macmillan Coffee Morning 2016. Similar to the Carrot, Oat and Walnut Slice, I included this as a healthy-ish non-chocolate option (although I did grate chocolate on top…) I probably left this recipe for last because I wouldn’t want the bananas or cream to spoil.
[I love not only is it a new flavour but they’ve made it in partnership with Japanese confectioner Moringa and their familiar and well loved tastes]. https://www.youtube.com/embed/0hfrxCakWMs?version=3&rel=1&fs=1&autohide=2&showsearch=0&showinfo=1&iv_load_policy=1&wmode=transparent As the leaves start to turn brown in Japan, it’s time for its desserts to do so too. When fall comes around, Japan doesn’t just cycle in its…… Continue reading McDonald’s Japan to sell caramel shakes in partnership with centuries-old confectionary brand — RocketNews24
Contrary to the quietness of the site, I have been doing a lot of baking that I’ve just not shared online. Here is a salted caramel brownie that I made to celebrate one of my colleague’s birthdays. She likes salted caramel but I’ve already done cupcakes and cheesecakes before so I wanted to find something…… Continue reading Salted Caramel Brownie
This was made for a colleague’s birthday (now an unwritten tradition in my office). As it was their 30th, I felt it important to make something special. I had made some salted caramel cupcakes (not yet on this blog) which when down a storm. Then the idea came into my head to make one on…… Continue reading Giant Salted Caramel Cupcake
This is my 1st Christmas Eve working at my current company and I wanted to reward the staff who were in the daily meeting I minute for still being in work. Overall they turned out alright. I could improve the ratio of shortbread, caramel and chocolate. Looking at the cross-section I think I may have…… Continue reading Millionaire Shortbread (Dec 2015)
I don’t think I remember anything particularly poignant about this bake, apart from looking at the photo that I must have attempted to cut whilst still chilled. hjh